Ingredients
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300g Smoked Salmon
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1 tbsp, chopped Fresh Dill
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1 tbsp Rocket, oak leaf, mustard greens or watercress or similar Lettuce
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1, medium Cooked Beetroot
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small handful Alfa Sprouts
Directions
This starter looks more difficult than it is. It’s really just assembly.
Artisan Note: You don’t have to use beetroot or alfalfa sprouts. You could use whatever salad or vegetables you have available.
Steps
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1
Done
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SalmonWash and pick the most suitable lettuce leaves and set aside. Chop the smoked salmon and place in a bowl. Add the dill and mix well to distribute the dill fairly evenly. Pack the salmon into the ring or shape, not too tightly. |
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2
Done
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Before ServingPlace the ring with the salmon on the place. Tap to remove the salmon, place your fingers on the salmon to hold it and remove the ring. |
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3
Done
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Scrunch the lettuce in a loose ball in your hand and arrange the lettuce and drop it on top of the salmon. Arrange any lettuce leaves that have toppled over. |
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4
Done
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Slice the beetroot and arrange on each plate. Add the Alfalfa sprouts. |
