Ingredients
-
300g Smoked Salmon
-
1 tbsp, chopped Fresh Dill
-
1 tbsp Rocket, oak leaf, mustard greens or watercress or similar Lettuce
-
1, medium Cooked Beetroot
-
small handful Alfa Sprouts
Directions
This starter looks more difficult than it is. It’s really just assembly.
Artisan Note: You don’t have to use beetroot or alfalfa sprouts. You could use whatever salad or vegetables you have available.
Steps
1
Done
|
Salmon |
2
Done
|
Before ServingPlace the ring with the salmon on the place. Tap to remove the salmon, place your fingers on the salmon to hold it and remove the ring. |
3
Done
|
Scrunch the lettuce in a loose ball in your hand and arrange the lettuce and drop it on top of the salmon. Arrange any lettuce leaves that have toppled over. |
4
Done
|
Slice the beetroot and arrange on each plate. Add the Alfalfa sprouts. |