Ingredients
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500g Best Quality Minced Beef
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1 large Onion, chopped
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3 slices Butternut Squash, choppedYou can use pumpkin instead of the squash
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4 Carrot, sliced
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1 tablespoons Olive Oil
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300ml PassataHome made or shop bought
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2 tablespoons Herbs, choppedAny herbs of your choice
Directions
Steps
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1
Done
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Place the chopped carrots in a little water and bring to the boil. Simmer for approximately 15 minutes. |
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2
Done
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Heat the olive oil in a large saucepan. Saute the onion in the olive oil for 10 minutes, until soft but not brown. |
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3
Done
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If the saucepan is large enough, move the vegetables to the side and add the minced beef. If not, move the vegetables to a plate while you seal the meat. Fry the mince until there is no pink meat. |
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4
Done
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Combine the onion and butternut squash, the carrots (add in any cooking liquid from the carrots) and the meat in the large saucepan. Serve in heated bowls or plates. |
