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Celeriac and Apple Salad

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Ingredients

Adjust Servings:
1 small & peeled Celeriac
2 Red Apple
1 tbsp Mayonaise
2 tbsp Natural Yogurt
Juice of 1 Lemon
1 tbsp Dijon Mustard
1 tsp, chopped finely Capers

Nutritional information

70g
Serving Size
62/254
kcal/kj
4.6g
Carbohydrates
4.5g
Sugars
3.9g
Fat
0.5g
Saturated Fat
1.4g
Fibre
1.2g
Protein
0.2g
Salt

Celeriac and Apple Salad

Features:
  • Contains Celery
  • Contains Dairy
  • Contains Eggs
  • Diabetic Appropriate
  • Gluten Free
  • 30
  • Serves 8
  • Easy

Ingredients

Directions

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Artisan Note: As long as there’s dressing on the apple and the celeriac this salad will keep for 24 hours in the fridge.

Steps

1
Done

Cut the celeriac into quarters and place in a bowl of water with the lemon juice.

2
Done

Mix the yogurt, mayonnaise, mustard and capers in a bowl.

3
Done

Drain the celeriac and shred, using a food processor or grater. A grater gives the best results for this recipe. Pat the celeriac dry using kitchen paper or a clean tea towel. Mix the celeriac with the mayonnaise mixture immediately

4
Done

Leave the skin on the apple. Slice it into lengths, remove the core and add to the celeriac mix. Mix well, ensuring that all the celeriac and apply have dressing on them. Otherwise they will discolour.

5
Done

Place in the fridge until serving.

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Celeriac & Potato Mash
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Minced beef and squash
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Celeriac & Potato Mash