Ingredient: Olive Oil

Pan fried fillet of sea bass with fennel, orange, radish & hazelnut salad, lemon & sesame dressing

Cooking Time: 45

This is my version of the dish from the Radisson Hotel in Cork. Pan fried fillet of sea bass with fennel, orange, radish & hazelnut salad, lemon & sesame dressing. ...

The Artisan Diabetic

January 28, 2017

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Stir Fried Chicken & Brown Rice

Cooking Time: 45

Artisan note: It’s important to have a few recipes that can be cooked for lunch or dinner that the carbohydrate rate varies very little. For example, rice is easy to...

The Artisan Diabetic

November 1, 2016

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Lasagne

Cooking Time: 2 hr 45 min

This is a classic lasagne recipe, loved by adults and children alike. The cheese and the lean meat keep carbohydrates in check. It is fairly high in calories but is...

The Artisan Diabetic

October 26, 2016

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Green Lentil Salad

Cooking Time: 10

I’ve included this salad to show you that you don’t have to have lots of ingredients to make a healthy, very low carbohydrate meal. This is an excellent choice if...

The Artisan Diabetic

September 27, 2016

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Stuffed Tomatoes

Cooking Time: 45

This recipe is a nice way to serve large tomatoes as a side dish for dinner or with a salad. Artisan Note: These are best served hot from the oven,...