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Vegetables

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Courgette (zucchini) Spaghetti

  • Recipes
  • Vegetables
  • Vegetables & sides
Courgette spaghetti can replace regular spaghetti in any recipe and is an ideal accompaniment to meat, fish or poultry. Courgettes are blood sugar friendly due to their high water content. They...

The Artisan Diabetic

November 26, 2017
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Carrots with Orange & Cardamom

  • Recipes
  • Vegetables
  • Vegetables & sides
I’ve included this very simple recipe because I get asked for it all the time – carrots that keep their colour and keep well for a dinner party. Artisan note:...

The Artisan Diabetic

April 1, 2017
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Spinach & Feta Quiche

  • Feta Cheese
  • Mains
  • Recipes
  • Vegetables
Quiche can be served warm or at room temperature for lunch, brunch, dinner, picnics or with drinks. It can be made the day before and it also freezes well. I...

The Artisan Diabetic

October 31, 2016
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Mustard Salmon & Veg Stirfry

Cooking Time: 40 minutes
  • Fish
  • Mains
  • Recipes
  • Vegetables

The Artisan Diabetic

October 25, 2016
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Green Lentil Salad

Cooking Time: 10
  • Recipes
  • Salads
  • Vegetables
I’ve included this salad to show you that you don’t have to have lots of ingredients to make a healthy, very low carbohydrate meal. This is an excellent choice if...

The Artisan Diabetic

September 27, 2016
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Stuffed Tomatoes

Cooking Time: 45
  • Recipes
  • Salads
  • Snacks
  • Soup & Starters
  • Vegetables
This recipe is a nice way to serve large tomatoes as a side dish for dinner or with a salad. Artisan Note: These are best served hot from the oven,...

The Artisan Diabetic

September 27, 2016
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Celeriac & Potato Mash

Cooking Time: 60
  • Recipes
  • Vegetables
This is a great combination of flavours and perfect with braised dishes like daube of beef Provençale. It won’t spoil if it is made a little ahead of time and...

The Artisan Diabetic

September 16, 2016
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Celeriac and Apple Salad

Cooking Time: 30
  • Recipes
  • Salads
  • Vegetables
Artisan Note: As long as there’s dressing on the apple and the celeriac this salad will keep for 24 hours in the fridge.

The Artisan Diabetic

July 27, 2016
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Minced beef and squash

Cooking Time: 1 hour 10 min
  • Child friendly
  • Diabetes
  • Mains
  • Meat
  • Recipes
  • Vegetables

The Artisan Diabetic

January 30, 2016
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Broccoli with chilli, garlic & ginger

Cooking Time: 15 minutes
  • Recipes
  • Snacks
  • Vegetables
  • Vegetables & sides

The Artisan Diabetic

January 25, 2016
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Chicken

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Desserts

Fish

Fish

Mains

Mains

Meat

Meat

Salads

Salads

Snacks

Snacks

Soup & Starters

Soup & Starters

Vegetables

Vegetables

About

About

Thank you for visiting “The Artisan Diabetic ”. This is my website about living well with type 1 Diabetes for over 50 years. I would like to share some of my recipes and tips with you.

As well as having experience of the everyday ups and downs with Diabetes I am a qualified Nutrition and Health Coach.

A couple of one to one sessions will put you on the right track whether you have Diabetes, Thyroid disease, other conditions or just want to improve your general health.

I'm looking forward to meeting you!

To find out more please email me at anne@theartisandiabetic.ie. Include your telephone number if you would like me to call you.

Alternatively give me a call on 085 2534897.

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