Home
Reduce the risk of type 2

Reduce The Risk Of Type 2

My favourite and most used ingredients – eggs

Over the next few weeks I am going to share my most used and favourite ingredients and tell you why I think they have contributed to my health and well...

Will the sugar tax solve our health problems?

Will the sugar tax introduced on the 1st of May 2018 have any impact on the health of the nation or is it just another meaningless quick fix? Many people with...

Reduce your risk of getting type 2 diabetes

Here are some ideas to help you reduce your risk of getting Type 2 diabetes: Sugar-loaded processed cereals put huge demands on the body for insulin. This increases the...

About

Thank you for visiting “the artisan diabetic”. This is my website about living with type 1 diabetes, which I have for over 50 years. I would like to share some of my recipes and tips with you.

I have learned a lot about diabetes in those years. While information is more readily available today, the changes in food processing and lifestyles has introduced challenges. I hope my site will help you with these.

I am a fan of home cooking but love eating out with family and friends too. I will share some recipes that are good for diabetics but also for people wishing to reduce their or their children’s risk of developing type 2 diabetes. These are recipes for good wholesome food and treats that everyone will enjoy.

Carbohydrates are the currency of insulin (for everyone), so you will see a lot of references to carbohydrates on this site. I’m not an advocate of ‘no/very low carb’ diets, but I believe high carb and processed foods are not good, especially for anyone with diabetes.

I have a lot of practical experience of how different carbohydrates behave once they are digested and am currently studying nutrition. I carb count my recipes using the ingredients and brands that I normally use. Even vegetables vary in their carb content, never mind different brands of ingredients, so the nutritional value in the recipes are a guide and will vary depending on the the brands used, the ripeness and variety of fruit and vegetables.

anne@theartisandiabetic.ie